Soileau's Seasoning

Thursday, February 25, 2010

We've been renovating a building for our business and are nearly finished. Boy, will we be glad to have it completed!

Just as a reminder: Don't forget to try some of the recipes posted on our facebook information page. We're sure you'll enjoy them! The Corn Maque Choux is a perfect complement to that ham you'll be baking for Easter!

2 comments:

DONNA MCMORRISFebruary 25, 2010 at 5:15 PM
love this stuff. how do all those in new york order this seasoning. donna mcmorris
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Soileau's SeasoningFebruary 27, 2010 at 6:22 AM
Anybody, anywhere can call us at 217-984-9116 to order. The shipping charges vary depending on where we send it.
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Brief History

People don't travel to southern Louisiana to skinny dip in the swamps with the alligators! They go there to enjoy the fantastic food and get some Cajun style R&R. We here at Soileau's Seasoning never figured out how to pack a year's worth of "Louisiana Saturday Nights" in a bottle, but several years ago Avery Soileau, from Acadia Parish~ the heart of Louisiana's Cajun Country, figured out how to bottle the flavor of Louisiana when he developed "THE Bayou Blend" Seasoning. Not long after that he came up with our awesome Chili Seasoning.

Our products were created out of necessity. We just got tired of the "run of the mill" seasonings in grocery stores. We wanted something that not only tasted good, but was good for you.

Avery developed "THE Bayou Blend" originally to use on meats, and meat dishes, but it didn't take long for us to realize that we had the most diverse spice blend on the market. "THE Bayou Blend" is used for meats and seafood, as well vegetables, pasta, and eggs. We even make some dip recipes as well as Bayou Bread (Cajun version of Garlic Bread) with it...not to mention that it is super sprinkled on french fries popcorn and green salads! "THE Bayou Blend'' is LOW SODIUM, SUGAR FREE and has NO MSG.

Our Chili Seasoning is equally versatile. One night our children wanted some Chili Dogs so we bought several cans of "hot dog chili." They were all nasty. Avery told our children that he would make some from scratch. When I tried it I loved it. I told him that if he added beans it would make great regular chili. The next day we added some black beans and that was it! We knew we had something good. We also use our Chili Seasoning for our Touchdown Chili Dip, Chili Cheese Dip, and Chili-Mac. Soileau's Chili Seasoning is also LOW SODIUM, SUGAR FREE, and has NO MSG. We've actually had customers use our Chili Seasoning in Chili Cook-offs and win!

Soileau's Seasoning

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Thursday, February 25, 2010

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Brief History

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